Chun Mee Green Tea
Ingredients
Green Tea Chun Mee - character and origin from Zhejiang
Green Tea Chun Mee is a traditional Chinese green tea from Anhui. The name Chun Mee, often translated as ‘precious eyebrows’, refers to the characteristic curved shape of the carefully rolled tea leaves. This green tea has a lively and pronounced character, with a fresh base and a lightly sweet note. Its flavor is somewhat stronger than that of many delicate Chinese green teas, making Chun Mee an approachable choice for those who enjoy a green tea with a little more character. During processing, the leaves are carefully rolled and heated to stop oxidation and create their distinctive shape. The result is an aromatic green tea with a recognizable character and a long tradition in Chinese tea culture.
Zhejiang, China
Zhejiang is one of China's best-known tea regions. The green hills, humid climate and many misty days provide excellent conditions for high-quality green tea. The famous Long Jing, also known as Dragon Well, has been produced around Hangzhou for centuries.
