Darjeeling Puttabong First Flush BIO - first spring harvest
Darjeeling Puttabong First Flush BIO is an organic black tea from Darjeeling, India. This tea comes from the Puttabong Tea Estate and is made from the first harvest of the season, when the young tea leaves begin to grow again after winter.
The flavour profile is floral and fruity, with a light and refined character. First Flush Darjeeling tea is known for its fresh, delicate aromas and lively flavour, clearly different from the fuller and more mature style of later harvests.
In Darjeeling, flush refers to the harvest period within the growing season. First Flush is the early spring harvest and generally produces a lighter and more refined tea. This organic selection from Puttabong is available only in limited quantities.
Darjeeling, India
Darjeeling lies at the foot of the Himalayas, where tea is cultivated on steep mountain slopes at high altitudes. Cool temperatures, mist, and mountain air create a distinct, refined aroma. Darjeeling tea is known worldwide for its elegant, floral, and sometimes muscatel character.