Milky Oolong tea ORGANIC
Ingredients
Milky Oolong tea BIO - creamy oolong from Fujian
Milky Oolong tea BIO is an organic oolong tea from Fujian, China, with a smooth and distinctly creamy character. The oolong is combined with natural vanilla flavouring and coffee extract, which give the tea its characteristic full-bodied and smooth taste.
The flavour profile is creamy and floral, with recognisable notes of vanilla. The smooth oolong base combines with a round, creamy flavour and subtle floral nuances, followed by a pleasantly sweet and aromatic finish.
The blend contains China Oolong*, coffee extract and natural vanilla flavouring. This Milky Oolong is flavoured and therefore differs from oolong teas whose creamy character develops solely from the tea itself.
*From certified organic cultivation.
Fujian, China
Fujian is one of China’s most important tea regions and has a centuries-old tea tradition. Its mountainous landscape and humid, subtropical climate provide excellent conditions for tea. The region is particularly famous for its refined oolong teas, including Wuyi Rock Tea and Tie Guan Yin, as well as for white and black teas.
