Pu Erh Special
Ingredients
Pu Erh Special - post-fermented Pu-Erh tea from Yunnan
Pu Erh Special is a Pu-Erh tea from Yunnan, China, the historic birthplace of this distinctive Chinese tea style. Pu-Erh stands out for its specific processing and post-fermentation, which allows the tea to develop a deep and characteristic flavour profile.
The flavour profile is earthy and sweet, with a full, rounded taste and the typical earthy nuances characteristic of Pu-Erh. The result is a pronounced yet balanced tea with a smooth and lingering finish.
Pu-Erh takes its name from Pu'er in China's Yunnan province, an area that has been associated with the trade and production of this tea for centuries. Pu-Erh is available in various forms, both as loose-leaf tea and traditionally pressed into shapes such as discs, cakes and Tuo Cha.
Yunnan, China
Yunnan is one of China’s most important historic tea regions. Its mountainous landscape, humid climate, and centuries-old tea culture make the region especially renowned for Pu-Erh and ancient tea trees.
