Matcha Nishio from Japan – 30 g for Latte and Baking
Matcha from Nishio, Japan - for matcha lattes and baking
This matcha from Nishio, Japan is suitable for matcha lattes, smoothies, and culinary preparations. The finely ground green matcha powder gives drinks and dishes matcha’s distinctive flavor and intense green color.
Thanks to its pronounced character, this matcha pairs well with milk or a plant-based drink. Use it for a hot or cold matcha latte, as well as in smoothies, desserts, baked goods, and other recipes with matcha.
This quality has been selected primarily for latte and culinary use and is not intended as ceremonial matcha for drinking on its own.
Store matcha tightly sealed in a dry, cool place to preserve its color, aroma, and freshness as well as possible.
Also discover our matcha tea and our ceremonial matcha from Japan.
Nishio, Japan
Nishio, in Aichi Prefecture, has a long tradition of growing tea for Matcha. The fertile soil, mild climate, and specialized shade cultivation produce Tencha with a deep green color and a rich umami character.
