Huoshan Yellow Bud Spring yellow tea - character and origin from Anhui
Huoshan Yellow Bud Spring yellow tea, also known as Huoshan Huang Ya, is a Chinese yellow tea from Huoshan in Anhui Province. The slender, yellow-green leaves produce a soft and delicate tea with a refined yet aromatic character. Nutty and floral notes come together in the flavour. A gentle hint of chestnut is complemented by a subtle orchid-like aroma and a pleasant, lingering finish. Huoshan Huang Ya is one of China's traditional yellow teas. During production, the leaves undergo a specific processing method that softens the tea's fresh character and contributes to its distinctive yellow hue and rounded flavour. The result is an elegant tea for anyone who enjoys discovering a refined Chinese tea with soft chestnut and floral nuances. Also discover our range of green tea.
Anhui, China
Anhui is a mountainous tea province in eastern China, where tea has been part of the local culture for centuries. The cool, humid climate and often misty mountain slopes provide ideal conditions for refined teas. The region is best known for Huang Shan Mao Feng and the black tea Keemun.