Yunnan Menghai Fermented Pu-Erh Tea Cake 2018 – 357 g
This fermented (ripe/shou) Pu-Erh theecake from 2018 comes from the Menghai region in Yunnan, China. The infusion has a deep reddish-brown color and a soft, rounded character. Pu-Erh is particularly suitable for steeping multiple times.
An interesting choice for lovers of traditional Chinese Pu-Erh and tea that is well suited to multiple infusions.
Also discover our pu-erh tea for more fermented and traditional tea from Yunnan.
Yunnan, China
Yunnan is one of China’s most important historic tea regions. Its mountainous landscape, humid climate, and centuries-old tea culture make the region especially renowned for Pu-Erh and ancient tea trees.