5 teas for autumn: from Pu-Erh to Earl Grey
Which tea is perfect for autumn? Discover five of our favourites: from earthy Pu-Erh and smooth oolong to Earl Grey, Linden & Mint, and floral jasmine tea.
All about tea
Our adventures in China: Matcha ice cream in six strengths
During our trip through China, we discovered matcha ice cream in six different strengths. We tried level 4: an intense yet beautifully balanced matcha flavor.
White Silver Needle Jasmine: white tea with jasmine
White Silver Needle Jasmine combines delicate white tea buds with the floral aroma of jasmine. Discover what makes this tea special, how jasmine tea is made, and how to brew...
Zhang Ping Shui Xian: exceptional oolong from Fujian
Zhang Ping Shui Xian is a special oolong from Fujian, pressed into small square blocks. Discover its origin, flavor, production, and how to best brew this Chinese oolong.
What is Jiaogulan? Origin, flavor, and comparison with ginseng
What is Jiaogulan and why is it sometimes called southern ginseng? Discover the origin, flavor, and botanical properties of this special Asian herbal infusion.
What is matcha? Origin, production, flavor, and preparation
What exactly is matcha, and why is it not simply ground green tea? Discover how matcha is grown and made, what it tastes like, how much caffeine it contains, and...
